Feather Scones

1. 1

   Sift flour with baking powder and salt, then rub in the shortening.

2. 2

   Beat eggs and milk together, then stir in.

3. 3

   Use a bit more milk, if necessary, to make a rather soft, yet easily handled dough.

4. 4

   Knead slightly on floured board.

5. 5

   Roll out, to about 1/2-inch.

6. 6

   Cut in triangles or cut out with round biscuit cutter. Bake on ungreased pan in a 425u00b0 oven for about 15 minutes, or until high and brown.

7. 7

   Serve at once with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.