Bake this irresistible Feather Cake(From Cookbook Given To Flora A. P. Engle, Christmas 1902.) at home. Made with egg, sugar, cold butter and flour. Eas…
This Feather Cake(From Cookbook Given To Flora A. P. Engle, Christmas 1902.) relies on simple, everyday ingredients such as egg, sugar, cold butter and flour. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Feather Cake(From Cookbook Given To Flora A. P. Engle, Christmas 1902.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026