Feather-Bed Eggs for Two

1. 1

   Grease a small baking dish or 2 small ramekins.

2. 2

   Stack the bread in the dish, buttering the top piece; sprinkle liberally with black pepper and 1/4 cup of the cheese.

3. 3

   Beat the eggs with the yogurt and add the herbs; pour over the cheese and bread; top with the rest of the grated cheese.

4. 4

   Cover and refrigerate overnight.

5. 5

   The next morning, uncover and place in a cold oven.

6. 6

   Set oven to 350 degrees F and bake the dish for about 35 minutes or until puffed and golden brown and eggs are set.

7. 7

   Serve immediately.

No additional tips available.