Fearless Sous Vide Poached Eggs – a delicious recipe with eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water. Turn on machine and heat water to 153u00b0F. Not 155u00b0F-not 150u00b0F. 153u00b0F.
2
Gently lower eggs into water. (We like to put each one in a spoon and lower it in just to make sure it doesn't crack.) Cook 25 minutes.
3
Transfer eggs to an ice bath and let cool. Transfer to an airtight container and chill; they'll keep in the fridge for about a week.
4
When you want to eat one warm (though there is nothing wrong with eating a cold, poached egg), use sous vide machine set to 150u00b0F or a small pot of hot water to heat it up for a few minutes. Then crack it into a bowl or small container so that you can drain off any water or floating albumin before you plate your pretty egg.
215
kcal
Calories
15
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 6 large eggs.
Yes, Fearless Sous Vide Poached Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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