How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fcc Barbecue Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 gal. vinegar, 3 serving spoons salt, 1 1/2 serving spoons pepper (black), 1 tsp. crushed red pepper, and more.

Is Fcc Barbecue Sauce suitable as general?

Yes, Fcc Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fcc Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fcc Barbecue Sauce Recipe

Name: Fcc Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gal. vinegar; 3 serving spoons salt; 1 1/2 serving spoons pepper (black); 1 tsp. crushed red pepper; 1/2 small bottle Worcestershire sauce; 1/2 small bottle catsup; 3 lemons; 2 Tbsp. ground mustard; 3 serving spoons brown sugar; 1 lb. butter

Try this homemade Fcc Barbecue Sauce recipe the whole family will love. Made with vinegar, salt, pepper and red pepper. Easy step-by-step instructions i…

This Fcc Barbecue Sauce relies on simple, everyday ingredients such as gal. vinegar, serving spoons salt, crushed red pepper and small bottle catsup. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fcc Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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