Fayes Brownies

1. 1

   Preheat oven to 325 degree F.

2. 2

   Lightly grease an 8 x 11-inch baking pan.

3. 3

   Melt the chocolate and butter in top of a double boiler; cool.

4. 4

   Beat eggs lightly.

5. 5

   Add sugar, salt, and vanilla extract; mix well.

6. 6

   Slowly incorporate the chocolate/butter mixture; mix well.

7. 7

   Gently mix the pecans in the flour.

8. 8

   Add flour mixture; fold together enough only to mix well.

9. 9

   Pour into prepared pan.

10. 10

    Bake for 50 minutes or until a toothpick inserted in the center comes out mostly clean.

11. 11

    Cut into squares while warm.

No additional tips available.