How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faye'S Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 c. sour cream, 2 eggs, 1 (8 oz.) can cream-style corn, and more.

Is Faye'S Cornbread suitable as general?

Yes, Faye'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Faye'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Faye'S Cornbread Recipe

Name: Faye'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 c. sour cream; 2 eggs; 1 (8 oz.) can cream-style corn; 1/2 c. Wesson oil; 1/4 c. onions

Faye'S Cornbread – a delicious recipe with meal, sour cream, eggs, cream-style, Wesson oil, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
1 c. sour cream
2 eggs
1 (8 oz.) can cream-style corn
1/2 c. Wesson oil
1/4 c. onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

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Faye'S Cornbread

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