Fay'S Green Peppers Recipe

Name: Fay'S Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet green peppers; boiling water (to cover); 2 c. bread crumbs, moistened; 1 onion, minced; 1 tsp. Worcestershire sauce; 2 sprigs parsley or chopped celery tops; 3 Tbsp. butter; 1 egg, beaten; 1 tsp. salt; 1 clove garlic (optional); 1 c. cooked or canned shrimp

Servings: persons

1
Place peppers in a saucepan.
2
Cover with boiling water.
3
Let stand 5 minutes.
4
Drain.
5
Remove stems and seeds.
6
Trim bottom of each pepper to allow them to stand upright.
7
Melt 2 tablespoons butter.
8
Cook onion, garlic, parsley or celery 1 minute, stirring constantly.
9
Add bread crumbs, squeezed dry.
10
Heat well.
11
Add cut shrimp, salt and Worcestershire sauce.
12
Remove from heat and add egg.
13
Season to taste.
14
Fill pepper cups.
15
Set in pan containing 1/4-inch boiling water.
16
Dot with butter.
17
Bake until brown, adding more water if necessary.
18
Bake at 325u00b0 for 20 to 30 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large sweet green peppers, boiling water (to cover), 2 c. bread crumbs, moistened, 1 onion, minced, and more.

Yes, Fay'S Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fay'S Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions