Fay'S Green Peppers Recipe

Name: Fay'S Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet green peppers; boiling water (to cover); 2 c. bread crumbs, moistened; 1 onion, minced; 1 tsp. Worcestershire sauce; 2 sprigs parsley or chopped celery tops; 3 Tbsp. butter; 1 egg, beaten; 1 tsp. salt; 1 clove garlic (optional); 1 c. cooked or canned shrimp

Servings: persons

6 large sweet green peppers
boiling water (to cover)
2 c. bread crumbs, moistened
1 onion, minced
1 tsp. Worcestershire sauce
2 sprigs parsley or chopped celery tops
3 Tbsp. butter
1 egg, beaten
1 tsp. salt
1 clove garlic (optional)
1 c. cooked or canned shrimp

1
Place peppers in a saucepan.
2
Cover with boiling water.
3
Let stand 5 minutes.
4
Drain.
5
Remove stems and seeds.
6
Trim bottom of each pepper to allow them to stand upright.
7
Melt 2 tablespoons butter.
8
Cook onion, garlic, parsley or celery 1 minute, stirring constantly.
9
Add bread crumbs, squeezed dry.
10
Heat well.
11
Add cut shrimp, salt and Worcestershire sauce.
12
Remove from heat and add egg.
13
Season to taste.
14
Fill pepper cups.
15
Set in pan containing 1/4-inch boiling water.
16
Dot with butter.
17
Bake until brown, adding more water if necessary.
18
Bake at 325u00b0 for 20 to 30 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large sweet green peppers, boiling water (to cover), 2 c. bread crumbs, moistened, 1 onion, minced, and more.

Yes, Fay'S Green Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fay'S Green Peppers

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