Fawlty Towers Pancakes – a delicious recipe with flour, salt, eggs, fluid ounces milk, fluid ounces water, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the flour and salt in a bowl.
2
Add the eggs and some of the milk and water and whisk in the flour, a little at a time.
3
Gradually pour the remaining milk and water into the mixture, whisking it until the ingredients are well mixed in.
4
Add half of the melted butter to the mixture and whisk it again.
5
Brush a frying pan with a little melted butter and heat it until it sizzles.
6
Then pour in 2 tablespoons of the batter.
7
Quickly tilt the pan from side to side until there is a thin layer of batter spreading across the base of the frying pan.
8
Cook the pancake for about a minute, then flip it over, cook it for 10 more seconds and slide it onto a warm plate.
9
When you are ready to eat, spread the pancakes with filling and roll or fold them.
367
kcal
Calories
21
g
Fat
30
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces plain flour, 1 pinch salt, 2 eggs, 6 fluid ounces milk, mixed together with, and more.
Yes, Fawlty Towers Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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