Favorite Wild Rice Soup

1. 1

   In a small saucepan, bring water to a boil. Stir in wild rice and 1/4 teaspoon salt. Reduce heat; simmer, covered, until kernels are puffed open, 40-45 minutes.

2. 2

   In a large heavy saucepan, heat butter over medium heat; saute onion and celery until tender, 5-7 minutes. Stir in flour, pepper and remaining salt until blended; gradually stir in milk and bouillon. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes.

3. 3

   Drain rice; add to soup. Cook, uncovered, over medium heat 5 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.