Favorite Scrambled Eggs

1. 1

   Saute mushrooms and onions in butter.

2. 2

   Set aside (leaving butter in saucepan).

3. 3

   Beat eggs and whites till light.

4. 4

   When butter is hot (sizzling, but not browning), add eggs and turn down heat, stir gently a few times.

5. 5

   Sprinkle cheese on top.

6. 6

   When cheese starts to melt, add mushrooms, and stir again.

7. 7

   Serve when still slightly soft.

No nutritional information available.

No additional tips available.