Favorite Rice Pudding

1. 1

   Use 4-quart heavy cook pot.

2. 2

   Put all ingredients in pot except eggs.

3. 3

   Cook on medium-high until nice and thick, about 1 hour. Stir often so rice does not stick.

4. 4

   After thick, remove from heat and add beaten eggs.

5. 5

   Be fast with the eggs when you stir them into the rice pudding.

6. 6

   Use a wire whisk to blend together and sprinkle top with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.