Favorite Rice Recipe

Name: Favorite Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 stalks celery, sliced thin; 1 medium onion, diced; 1/2 green pepper, diced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil or 1 1/2 if preferred; 2 1/2 c. hot water; 2 c. rice; 1 lb. red or black beans, washed and picked over; 1 large onion, chopped; 6 large cloves garlic, minced; 8 c. water; sea salt and freshly ground black pepper to taste; 3/4 c. brown rice, cooked

Servings: persons

3 stalks celery, sliced thin
1 medium onion, diced
1/2 green pepper, diced
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil or 1 1/2 if preferred
2 1/2 c. hot water
2 c. rice
1 lb. red or black beans, washed and picked over
1 large onion, chopped
6 large cloves garlic, minced
8 c. water
sea salt and freshly ground black pepper to taste
3/4 c. brown rice, cooked

1
Heat oven on its lowest setting.
2
Combine beans, onion, garlic and water in a large, lidded, ovenproof casserole and place in oven.
3
Do not add salt.
4
Cook in slow oven overnight or all day 6 to 10 hours.
5
Check liquid after 6 or 7 hours and add more if necessary.
6
When beans are tender and liquid is thick and soupy, add salt to taste and stir in cooked brown rice and some pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 stalks celery, sliced thin, 1 medium onion, diced, 1/2 green pepper, diced, 1 1/2 tsp. salt, and more.

Yes, Favorite Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Rice

How did you like this recipe?

Frequently Asked Questions