Favorite Refrigerator Dinner Rolls – a delicious recipe with hot water, sugar, salt, shortening, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine hot water, sugar, salt and shortening.
2
Cool to lukewarm.
3
Dissolve yeast in warm water.
4
When sugar mixture has cooled to lukewarm, add to the dissolved yeast with the egg and 2 1/2 cups flour.
5
Beat until smooth.
6
Add enough of the remaining flour to make smooth dough.
7
Turn out on lightly floured board; knead until smooth and elastic.
8
Place in greased bowl, lightly oil top of dough and cover tightly.
9
Store in refrigerator until doubled or until needed.
10
Dough will keep 4 or 5 days.
11
Punch down.
12
Turn out on lightly floured board; divide into 3 pieces. Cut each piece into 9 pieces.
13
Form into rolls.
14
Place in 3 greased 8-inch round cake pans.
15
Cover, let rise in warm place until double or about 1 hour.
16
Bake in 375u00b0 oven for about 20 minutes.
630
kcal
Calories
4
g
Fat
130
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. hot water, 1/2 c. sugar, 1 to 3 tsp. salt, 3 Tbsp. shortening or margarine, and more.
Yes, Favorite Refrigerator Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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