Favorite Quiche Recipe

Name: Favorite Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 Un-baked Pie Crust (store Bought Or Your Favorite Recipe); 1/4 cups Grated Parmesan To Spread Over Pie Crust; 1 clove Garlic, Chopped; 1 Tablespoon Butter; 3 cups Fresh Spinach Leaves; 4 Eggs; 3/4 cups Whole Milk Cottage Cheese; 1/2 cups Grated Parmesan - For Base Egg Mixture; 1/2 cups Whipping Cream; 1/2 cups Artichoke Hearts, Chopped; 1/4 cups Fontina Cheese, Grated; 1/4 cups Water Chestnuts, Chopped; 1/4 whole Red Onion, Sliced; 3 dashes Salt; 3 dashes Pepper; 1 Tablespoon Herbs De Province, Or More; 1 dash Cardamom; 1 Tomato, Sliced Thin For Top Of Quiche

Servings: persons

1 Un-baked Pie Crust (store Bought Or Your Favorite Recipe)
1/4 cups Grated Parmesan To Spread Over Pie Crust
1 clove Garlic, Chopped
1 Tablespoon Butter
3 cups Fresh Spinach Leaves
4 Eggs
3/4 cups Whole Milk Cottage Cheese
1/2 cups Grated Parmesan - For Base Egg Mixture
1/2 cups Whipping Cream
1/2 cups Artichoke Hearts, Chopped
1/4 cups Fontina Cheese, Grated
1/4 cups Water Chestnuts, Chopped
1/4 whole Red Onion, Sliced
3 dashes Salt
3 dashes Pepper
1 Tablespoon Herbs De Province, Or More
1 dash Cardamom
1 Tomato, Sliced Thin For Top Of Quiche

1
Preheat oven to 350 F.
2
1.
3
Place an unbaked pie crust in the bottom of a pie dish.
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2.
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Cover crust with 1/4 cup of Parmesan.
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3.
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In a skillet, over medium heat, add garlic, butter and spinach.
8
Cook until spinach is wilted.
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Set aside.
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Cooling is not necessary.
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4.
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In bowl, add 4 eggs and beat with a whisk.
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5.
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Into the bowl with the beaten eggs, add spinach, cottage cheese, remaining Parmesan cheese, whipping cream, artichokes, Fontina cheese, water chestnuts, onion, salt, pepper, cardamom and herbs de Provence.
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7.
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Stir mixture just to blend all of the ingredients.
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8.
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Pour into unbaked pie shell.
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9.
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Place sliced tomato on top of mixture.
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10.
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Bake, uncovered in 350 F oven for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Un-baked Pie Crust (store Bought Or Your Favorite Recipe), 1/4 cups Grated Parmesan To Spread Over Pie Crust, 1 clove Garlic, Chopped, 1 Tablespoon Butter, and more.

Yes, Favorite Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Quiche

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