Favorite Potato Salad Recipe

Name: Favorite Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs red potatoes, scrubbed,unpeeled and boiled; 4 hard-boiled eggs; 1 cup red onion, sliced thin; 1 lb Baby Spinach, stemmed,washed and dried; 1 cup fresh basil leaf, torn; 2 cups cooked chickpeas (or canned chick peas); 4 anchovies, mashed; 1 lemon; 1 12 tablespoons Dijon mustard; 34 cup extra virgin olive oil; 4 cloves garlic, mashed; salt and pepper

Servings: persons

2 lbs red potatoes, scrubbed,unpeeled and boiled
4 hard-boiled eggs
1 cup red onion, sliced thin
1 lb Baby Spinach, stemmed,washed and dried
1 cup fresh basil leaf, torn
2 cups cooked chickpeas (or canned chick peas)
4 anchovies, mashed
1 lemon
1 12 tablespoons Dijon mustard
34 cup extra virgin olive oil
4 cloves garlic, mashed
salt and pepper

1
If the potatoes are small, halve them; if they are larger, slice them
2
Keep the potatoes warm
3
Whisk together the juice from the lemon and the mustard and the mashed garlic and anchovies
4
Slowly add the olive oil while whisking to form an emulsion
5
Combine the warm potatoes, onions, chick peas and basil in a large bowl
6
Pour the dressing over the potato mixture and toss
7
Arrange spinach on four plates
8
Slice each hardboiled egg into quarters; arrange four quarters of egg on each plate
9
Mound potato mixture on top of spinach

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs red potatoes, scrubbed,unpeeled and boiled, 4 hard-boiled eggs, 1 cup red onion, sliced thin, 1 lb Baby Spinach, stemmed,washed and dried, and more.

Yes, Favorite Potato Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Potato Salad

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