Favorite Pot Roast

Name: Favorite Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 (4 lb.) beef rump roast, rolled; 1 bay leaf; 2 tsp. salt; 1 tsp. pepper; 1/2 tsp. thyme leaves; 8 medium potatoes, peeled; 8 large carrots; 1 lb. small white onions, peeled; 1/2 c. all-purpose flour; water

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Favorite Pot Roast – a delicious recipe with salad oil, beef rump roast, bay leaf, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. salad oil
1 (4 lb.) beef rump roast, rolled
1 bay leaf
2 tsp. salt
1 tsp. pepper
1/2 tsp. thyme leaves
8 medium potatoes, peeled
8 large carrots
1 lb. small white onions, peeled
1/2 c. all-purpose flour
water

1
Heat oil in a Dutch oven.
2
Brown roast on all sides.
3
Add the bay leaf, salt, pepper and thyme leaves.
4
Cover and cook over low heat for 3 hours.
5
Will make its own juices.
6
After 3 hours, add your potatoes, carrots and onions and continue to cook over low heat for another hour.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 (4 lb.) beef rump roast, rolled, 1 bay leaf, 2 tsp. salt, and more.

Yes, Favorite Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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