Favorite Meatloaf Recipe

Name: Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped yellow onions; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ teaspoon thyme; ¼ cup Worcestershire sauce; ½ cup water; ½ teaspoon chicken base; 1 ½ teaspoons tomato paste; 1 14 lbs ground turkey; 1 14 lbs lean ground beef; 1 cup oat bran; 2 large eggs, beaten; ½ cup ketchup

Servings: persons

1 ½ cups chopped yellow onions
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon thyme
¼ cup Worcestershire sauce
½ cup water
½ teaspoon chicken base
1 ½ teaspoons tomato paste
1 14 lbs ground turkey
1 14 lbs lean ground beef
1 cup oat bran
2 large eggs, beaten
½ cup ketchup

1
Preheat oven to 325F
2
Saute onions in olive oil until translucent, about 15 minutes.
3
Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
4
Allow to cool to room temperature.
5
Combine ground turkey, beef, oat bran, egg and onion mixture in a large bowl.
6
Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
7
Spread the ketchup evenly on top.
8
Bake for 1 hour or until the internal temperature is 160F and the meatloaf is cooked through.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups chopped yellow onions, 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Favorite Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions