Favorite Meatloaf Recipe

Name: Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped yellow onions; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ teaspoon thyme; ¼ cup Worcestershire sauce; ½ cup water; ½ teaspoon chicken base; 1 ½ teaspoons tomato paste; 1 14 lbs ground turkey; 1 14 lbs lean ground beef; 1 cup oat bran; 2 large eggs, beaten; ½ cup ketchup

Servings: persons

1 ½ cups chopped yellow onions
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon thyme
¼ cup Worcestershire sauce
½ cup water
½ teaspoon chicken base
1 ½ teaspoons tomato paste
1 14 lbs ground turkey
1 14 lbs lean ground beef
1 cup oat bran
2 large eggs, beaten
½ cup ketchup

1
Preheat oven to 325F
2
Saute onions in olive oil until translucent, about 15 minutes.
3
Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
4
Allow to cool to room temperature.
5
Combine ground turkey, beef, oat bran, egg and onion mixture in a large bowl.
6
Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
7
Spread the ketchup evenly on top.
8
Bake for 1 hour or until the internal temperature is 160F and the meatloaf is cooked through.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups chopped yellow onions, 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Meatloaf

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