Favorite Meat Loaf

Name: Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten lightly; 1/2 c. bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 1/4 c. catsup; 2 tsp. mustard; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. Cheddar or Swiss cheese, finely chopped or shredded; 2 lb. ground beef; 1 c. boiling water; 2 beef bouillon cubes

Eats Now Editorial Team · 1528 kcal · Meat & Poultry

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Favorite Meat Loaf – a delicious recipe with egg, bread crumbs, salt, pepper, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten lightly
1/2 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. thyme
1/4 c. catsup
2 tsp. mustard
1/2 c. chopped celery
1/2 c. chopped onion
1 c. Cheddar or Swiss cheese, finely chopped or shredded
2 lb. ground beef
1 c. boiling water
2 beef bouillon cubes

1
Preheat oven to 375u00b0.
2
Dissolve bouillon in boiling water. Add egg to bread crumbs in large bowl.
3
Add rest of ingredients to bread crumbs/egg mixture, except beef and bouillon.
4
Add beef and bouillon; mix well and turn into meatloaf pan.
5
Bake, uncovered, 1 hour to 1 hour 10 minutes.

1528

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, beaten lightly, 1/2 c. bread crumbs, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Favorite Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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