How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Fruit Cobbler?

You need 12 ingredients. The key ingredients include: 1 can sliced fruit (1 lb. 13 oz.), 1 tsp. cinnamon, 1 Tbsp. lemon juice, 1 c. flour, and more.

Is Favorite Fruit Cobbler suitable as baking & desserts?

Yes, Favorite Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Fruit Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Fruit Cobbler Recipe

Name: Favorite Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced fruit (1 lb. 13 oz.); 1 tsp. cinnamon; 1 Tbsp. lemon juice; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. butter or margarine; 3/4 c. sugar; 1/2 c. milk; 1/3 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water

Bake this irresistible Favorite Fruit Cobbler at home. Made with cinnamon, lemon juice, flour and baking powder. Easy step-by-step instructions included.

This Favorite Fruit Cobbler relies on simple, everyday ingredients such as sliced fruit (1 lb. 13 oz.), cinnamon, lemon juice and flour. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Favorite Fruit Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Fruit Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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