Favorite French Canadian Meat Pie Recipe

Name: Favorite French Canadian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds ground pork; 1/2 pound ground beef; 1/4 pound ground veal; 1 cup grated peeled potatoes; 1/2 cup grated onion; 3 garlic cloves, minced; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon dried savory; 1/4 teaspoon rubbed sage; 1/8 teaspoon ground cloves; 1/4 cup plus 2 tablespoons water, divided; 1/4 cup dry bread crumbs; 1 egg; Pastry for double-crust pie (9 inches)

Servings: persons

1-1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground veal
1 cup grated peeled potatoes
1/2 cup grated onion
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried savory
1/4 teaspoon rubbed sage
1/8 teaspoon ground cloves
1/4 cup plus 2 tablespoons water, divided
1/4 cup dry bread crumbs
1 egg
Pastry for double-crust pie (9 inches)

1
In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently.
2
Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture.
3
Preheat oven to 400u00b0. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil.
4
Bake 15 minutes. Remove foil. Reduce heat to 375u00b0; bake 30-35 minutes or until crust is golden brown.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 pounds ground pork, 1/2 pound ground beef, 1/4 pound ground veal, 1 cup grated peeled potatoes, and more.

Yes, Favorite French Canadian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite French Canadian Meat Pie

How did you like this recipe?

Frequently Asked Questions