Favorite Creamed Spinach

1. 1

   1) sautee onions in butter and 1 t of salt on medium heat.

2. 2

   2) when onions begin to become translucent add garlic and olive oil.

3. 3

   3) add flour to make a thick paste, all liquid should be absorbed, you can add more flour or olive oil if needed, cook for 2 to 3 minutes to cook flour thoroughly.

4. 4

   4) let cool slightly and whisk in milk, stirring continuously to avoid lumps while bringing to mixture to a boil, when finished the sauce should be thick enough to cover the back of a spoon, (be careful not to burn the sauce on the bottom of the pan).

5. 5

   5) Add spinach (with as much water removed as possible) and the remaining 1 t of salt (or to taste) and Parmesan, stir thoroughly to combine, bring back to a simmer and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.