Favorite Cranberry Mousse

1. 1

   In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken.

2. 2

   Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.

* Per serving · 4 servings · Values may vary.

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