Favorite Cornmeal Pan Rolls Recipe

Name: Favorite Cornmeal Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups milk; 2/3 cup cornmeal; 2/3 cup sugar; 1/2 cup butter, cubed; 1 teaspoon salt; 4 teaspoons active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 eggs; 1 cup whole wheat flour; 3 cups all-purpose flour

Servings: persons

1-2/3 cups milk
2/3 cup cornmeal
2/3 cup sugar
1/2 cup butter, cubed
1 teaspoon salt
4 teaspoons active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 eggs
1 cup whole wheat flour
3 cups all-purpose flour

1
In a saucepan, bring milk to a simmer. Gradually whisk in cornmeal; simmer for 3-4 minutes or until thickened. Stir in the sugar, butter and salt. Remove from the heat; cool to 110u00b0-115u00b0.
2
In a bowl, dissolve yeast in warm water. Add cornmeal mixture, eggs and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each piece into a roll. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375u00b0 for 20-25 minutes or until golden brown.

883

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2/3 cups milk, 2/3 cup cornmeal, 2/3 cup sugar, 1/2 cup butter, cubed, and more.

Yes, Favorite Cornmeal Pan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Cornmeal Pan Rolls

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