Favorite Chocolate Cookies Recipe

Name: Favorite Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft margarine; 1 c. sugar; 1 egg; 3/4 c. buttermilk or sour milk; 1 tsp. vanilla; 1 3/4 c. sifted Gold Medal flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. cocoa; 1 c. chopped nuts

Servings: persons

1
Mix margarine, sugar and egg thoroughly.
2
Add buttermilk and vanilla.
3
Sift together flour, soda, salt and cocoa; stir in.
4
Mix in nuts, if desired.
5
Chill at least one hour.
6
Drop by rounded teaspoonfuls about 2 inches apart on lightly greased cookie sheet. Bake until almost no imprint remains when touched lightly with finger, 8 to 10 minutes in a 400u00b0 oven.
7
May be iced with chocolate icing.
8
I use canned frosting if in a hurry.

1045

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft margarine, 1 c. sugar, 1 egg, 3/4 c. buttermilk or sour milk, and more.

Yes, Favorite Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Chocolate Cookies

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