Favorite Chicken Noodle Soup Recipe

Name: Favorite Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs broiler chickens; ½ cups water; 2 onions; 5 stalks celery; 5 carrots; 2 parsnips; 2 cups fresh parsley; 4 garlic cloves; salt; pepper; 2 bay leaves; 2 teaspoons thyme; 2 -3 cups egg noodles

Servings: persons

3 -4 lbs broiler chickens
½ cups water
2 onions
5 stalks celery
5 carrots
2 parsnips
2 cups fresh parsley
4 garlic cloves
salt
pepper
2 bay leaves
2 teaspoons thyme
2 -3 cups egg noodles

1
put the chicken in a pot, cover with the water.
2
add one onion quartered, 2 carrots halved, 2 stalks of celery halved, 1 cup parsley, thyme, garlic and bay leaves.
3
boil, reduce heat and simmer, scraping off the foam at the top about 30 minutes inches.
4
simmer 1.5 hours, remove chicken.
5
cool and remove the meat.
6
strain stock and cool (i like to cool it overnight) skim fat off the top.
7
chop the remaining 3 carrots, celery, parsnips and onion.
8
add them to the stock and cook about an hour, adding the meat near the end to heat though.
9
cook egg noodles and pour soup over them in the bowl.
10
*i never keep the noodles in the soup- they can get mushy.
11
**if you like a stronger taste, add 1-2 tbs bullion to the stock.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs broiler chickens, ½ cups water, 2 onions, 5 stalks celery, and more.

Yes, Favorite Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions