Favorite Bundt Cake

1. 1

   In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

2. 2

   Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

3. 3

   In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.