Favorite Baked Haddock

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Lightly grease a large cookie sheet with butter.

3. 3

   Sprinkle half the onion evenly over cookie sheet.

4. 4

   Cut fillets into 2 or 3 pieces.

5. 5

   I make thick pieces thinner by slicing part way with a knife and spreading flat.

6. 6

   Lay fillets on onion in a single layer.

7. 7

   Coat fillets evenly, and not too thickly, with Miracle Whip.

8. 8

   (I use my finger to spread it.) Sprinkle evenly with remaining half onion.

9. 9

   Sprinkle each piece of fish lightly with Italian seasoning.

10. 10

    Bake at 325 degrees F until done, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.