*Favorite Apple Pie

Name: *Favorite Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. granulated sugar; 1/4 c. firmly packed brown sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. salt; 6 c. thinly sliced apples; 1/4 c. cream; 3 Tbsp. butter; 1 Tbsp. milk

Eats Now Editorial Team · 577 kcal · Baking & Desserts

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*Favorite Apple Pie – a delicious recipe with sugar, brown sugar, flour, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. granulated sugar
1/4 c. firmly packed brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
6 c. thinly sliced apples
1/4 c. cream
3 Tbsp. butter
1 Tbsp. milk

1
Prepare pastry for a double crust pie.
2
On a lightly floured board, roll out half to a 12-inch round.
3
Fit into a 9-inch pie plate.
4
Trim overhang to 1/2-inch.
5
Mix granulated and brown sugars, flour, spices and salt in a small bowl.
6
Spread about 1/3 of the apples into prepared pastry shell.
7
Sprinkle with 1/3 of the sugar and spice mixture.
8
Repeat layering 2 more times.

577

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. granulated sugar, 1/4 c. firmly packed brown sugar, 2 Tbsp. flour, 1/2 tsp. cinnamon, and more.

Yes, *Favorite Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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