"Fava" - Split Pea Hummus

1. 1

   Chop one of the onions into rough chunks. Add to the split peas, bay leaves and turmeric in a large saucepan.

2. 2

   Add enough water to cover twice the amount of peas.

3. 3

   Bring to the simmer, skim off any scum, cover and let simmer for 60 minutes or until the peas are soft.

4. 4

   Keep an eye on them and add more water if necessary, they should be loose and sloppy like thick porridge at the end.

5. 5

   While the peas are cooking, slice the remaining onions finely and fry in a tablespoon of the oil until they are golden brown. Set aside.

6. 6

   When the peas are cooked, remove the bay leaves, blend the peas with the olive oil, garlic cloves and lemon juice until you have a smooth paste. Add water if the mixture is too stiff.

7. 7

   Season generously with salt and pepper.

8. 8

   Stir in half the fried onion.

9. 9

   Serve in a bowl with the rest of the fried onion, capers, chives and add a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.