How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Beans With Yogurt?

You need 10 ingredients. The key ingredients include: 2 pounds fresh fava beans, shelled, 8 ounces plain low-fat yogurt, 1 teaspoon light brown sugar, 1 teaspoon fresh lemon juice, and more.

Is Fava Beans With Yogurt suitable as general?

Yes, Fava Beans With Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Fava Beans With Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Beans With Yogurt Recipe

Name: Fava Beans With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh fava beans, shelled; 8 ounces plain low-fat yogurt; 1 teaspoon light brown sugar; 1 teaspoon fresh lemon juice; 1 teaspoon mustard powder; Pinch ground nutmeg; 1 clove garlic, peeled and crushed; 1 teaspoon finely chopped fresh mint; 1/2 teaspoon freshly ground pepper; Kosher salt to taste

Try this homemade Fava Beans With Yogurt recipe the whole family will love. Made with fava beans, low-fat yogurt, light brown sugar and lemon juice. Eas…

This Fava Beans With Yogurt relies on simple, everyday ingredients such as fresh fava beans, shelled, plain low-fat yogurt, light brown sugar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fava Beans With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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