Fava Beans With Mint, Potatoes and Artichokes Recipe

Name: Fava Beans With Mint, Potatoes and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby artichokes; 1/2 lemon; 3 tablespoons olive oil; 2 1/2 pounds new potatoes, skins on, cut into 1 1/2-inch cubes; 2 tablespoons mint leaves, chopped; 2 cloves garlic, crushed; 1 tablespoon fresh thyme leaves; 2 pounds fava beans; Chopped fresh mint to garnish; Coarse salt and freshly ground pepper to taste

Servings: persons

2 pounds baby artichokes
1/2 lemon
3 tablespoons olive oil
2 1/2 pounds new potatoes, skins on, cut into 1 1/2-inch cubes
2 tablespoons mint leaves, chopped
2 cloves garlic, crushed
1 tablespoon fresh thyme leaves
2 pounds fava beans
Chopped fresh mint to garnish
Coarse salt and freshly ground pepper to taste

1
Slice off tops of artichokes horizontally and remove the tough outer leaves and stems.
2
Cut artichokes into slices one-fourth-inch thick and place in cold water to cover with lemon half.
3
Drain artichokes and dry them in a salad spinner.
4
Pour oil into a large roasting pan and put potatoes and artichokes in the pan with mint and garlic.
5
Roast 45 minutes or until they are lightly browned, turning often.
6
Meanwhile, steam the fava beans for five minutes.
7
Add them to potatoes with mint and bake for five minutes.
8
Season to taste with salt and pepper.
9
Remove garlic cloves before serving.
10
Garnish with mint.

615

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds baby artichokes, 1/2 lemon, 3 tablespoons olive oil, 2 1/2 pounds new potatoes, skins on, cut into 1 1/2-inch cubes, and more.

Yes, Fava Beans With Mint, Potatoes and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Beans With Mint, Potatoes and Artichokes

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