Fava Beans With Bacon

1. 1

   Remove fava beans from their pods.

2. 2

   Boil the fava beans in a large pot of salted water until al dente, still a bit hard, about 2-3 minutes.

3. 3

   Chop the onion and put it in a pan with a splash of oil and the bacon, and let it brown slightly, 5-7 minutes.

4. 4

   Add the beans and wine with salt and pepper to your liking and cook over medium heat until the wine evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.