Fava Bean Toasts: Bruschetta con le Fave

1. 1

   Bring 6 quarts of water to a boil and add 2 tablespoons salt.

2. 2

   Cook the fava beans in the boiling water until very tender, about 10 minutes.

3. 3

   Drain and refresh in and ice bath.

4. 4

   Drain again on paper towels, then peel the beans.

5. 5

   Place the beans in the bowl of a food processor and pulse, drizzling in 4 tablespoons olive oil to make a smooth puree.

6. 6

   Season with salt and pepper and set aside.

7. 7

   In a large, heavy-bottomed skillet, heat the remaining oil over medium heat for 2 minutes.

8. 8

   Add the garlic and slices of bread, a few at a time, and fry in the oil until browned on both sides.

9. 9

   Remove the bread, spread with the fava puree, sprinkle with the chopped fennel and serve.

* Per serving · 4 servings · Values may vary.

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