Fava Bean Salad with Lemon Vinaigrette and Shaved Manchego Cheese

1. 1

   Fill a bowl with ice and water.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add the fava beans and cook until just tender, 3 to 4 minutes.

4. 4

   Drain and shock in ice water.

5. 5

   Drain again and remove outer skins.

6. 6

   Place the beans in a medium serving bowl.

7. 7

   In a small bowl, combine the lemon juice, garlic and olive oil and whisk until blended.

8. 8

   Season with salt and pepper to taste.

9. 9

   Pour the mixture over the beans and mix well.

10. 10

    Add the cheese, sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.