How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Salad With Fennel And Radish?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds unshelled whole fava beans (about 1 cup shelled), 1 1/2 tablespoons fresh lemon juice, 1 1/2 teaspoons extra-virgin olive oil, 1/4 teaspoon freshly ground black pepper, and more.

Is Fava Bean Salad With Fennel And Radish suitable as salads?

Yes, Fava Bean Salad With Fennel And Radish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fava Bean Salad With Fennel And Radish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean Salad With Fennel And Radish Recipe

Name: Fava Bean Salad With Fennel And Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unshelled whole fava beans (about 1 cup shelled); 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 cups very thinly sliced fennel bulb; 2 cups arugula leaves; 1/4 cup thinly sliced radish; 1/4 cup walnuts, toasted and chopped; 1.5 ounces Singing Brook or pecorino Romano cheese, crumbled (about 1/3 cup)

Fava Bean Salad With Fennel And Radish

Eats Now Editorial Team · 325 kcal · Salads

Fava Bean Salad With Fennel And Radish – a delicious recipe with fava beans, lemon juice, extra-virgin olive oil, freshly ground black pepper, salt, very. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fava Bean Salad With Fennel And Radish

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