How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean Salad?

You need 8 ingredients. The key ingredients include: 6 pounds fava beans (or lima beans), shelled, blanched 2 minutes, run under cold water and popped out of the tough outer skins (3 cups), 4 ounces Parmesan cheese, broken into bite-size chunks, 1 tablespoon minced fresh mint, 3 medium cloves garlic, minced, and more.

Is Fava Bean Salad suitable as salads?

Yes, Fava Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fava Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean Salad Recipe

Name: Fava Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds fava beans (or lima beans), shelled, blanched 2 minutes, run under cold water and popped out of the tough outer skins (3 cups); 4 ounces Parmesan cheese, broken into bite-size chunks; 1 tablespoon minced fresh mint; 3 medium cloves garlic, minced; 1/2 cup almonds, lightly toasted; 1 teaspoon fresh lemon juice; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Fava Bean Salad is a must-try. Made with fava beans, Parmesan cheese, fresh mint and garlic. Easy step-by-step in…

This Fava Bean Salad relies on simple, everyday ingredients such as minced fresh mint, medium cloves garlic, minced, almonds, lightly toasted and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 pounds fava beans (or lima beans), shelled, blanched 2 minutes, run under cold water and popped out of the tough outer skins (3 cups)
4 ounces Parmesan cheese, broken into bite-size chunks
1 tablespoon minced fresh mint
3 medium cloves garlic, minced
1/2 cup almonds, lightly toasted
1 teaspoon fresh lemon juice
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Salads

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