Fava Bean Puree

1. 1

   In a small saucepan, bring the favas, onion, potato and 4 cups of water to a boil over high heat, skimming as needed.

2. 2

   Add the salt, cover loosely and cook over low heat until the favas are very tender, 1 hour.

3. 3

   Let cool for 10 minutes.

4. 4

   Pulse the contents of the saucepan in a food processor until almost smooth.

5. 5

   Scrape into a bowl, drizzle with olive oil and sprinkle with fleur de sel and pepper.

6. 6

   Serve warm with crusty bread.

* Per serving · 4 servings · Values may vary.

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