Fava Bean Puree

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Fill a large bowl with ice water.

3. 3

   Drop the shelled fava beans in the water, and boil five minutes (if the beans are small or medium-size) to eight minutes (if the beans are large).

4. 4

   Transfer the beans immediately to the cold water.

5. 5

   Do not drain the water in the pot.

6. 6

   Allow the beans to cool for several minutes, then drain and slip off their skins.

7. 7

   Place the skinned fava beans, salt and mashed garlic in a food processor fitted with the steel blade.

8. 8

   Turn on the machine, and with the machine running, add the olive oil in a slow stream.

9. 9

   Process until you achieve a smooth puree.

10. 10

    If necessary, add enough of the cooking water to give the puree a soft, hummuslike consistency.

11. 11

    Scrape down the sides of the bowl, taste and adjust seasoning.

12. 12

    Mound the puree onto an earthenware platter or in a wide bowl.

13. 13

    Garnish with olives, and serve with crostini or warm triangles of pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.