How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fava Bean and Pecorino Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely sliced, 1 garlic clove, finely chopped, 1 fresh red chile, de-seeded and finely chopped, and more.

Is Fava Bean and Pecorino Salad suitable as salads?

Yes, Fava Bean and Pecorino Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fava Bean and Pecorino Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean and Pecorino Salad Recipe

Name: Fava Bean and Pecorino Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely sliced; 1 garlic clove, finely chopped; 1 fresh red chile, de-seeded and finely chopped; 8 ounces fava beans, blanched and shelled; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper; 4 tablespoons of fresh mint, finely chopped; 3 12 ounces pecorino cheese, shaved; 3 12 ounces mixed salad greens; 1 tablespoon balsamic vinegar; 1 slice country bread, to serve

Fresh, crisp and full of flavor — this Fava Bean and Pecorino Salad is a must-try. Made with olive oil, onion, garlic and fresh red chile. Easy step-by-…

This Fava Bean and Pecorino Salad relies on simple, everyday ingredients such as olive oil, onion, finely sliced, garlic clove, finely chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fava Bean and Pecorino Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions