How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Tuna Salad (Or, Chickpea Salad)?

You need 10 ingredients. The key ingredients include: 1 15oz can chickpeas, rinsed and drained, 1 1/2 tablespoons nutritional yeast, 1/2 teaspoon dijon mustard, 1/2 teaspoon soy sauce, and more.

Is Faux Tuna Salad (Or, Chickpea Salad) suitable as seafood?

Yes, Faux Tuna Salad (Or, Chickpea Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Faux Tuna Salad (Or, Chickpea Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Faux Tuna Salad (Or, Chickpea Salad) Recipe

Name: Faux Tuna Salad (Or, Chickpea Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15oz can chickpeas, rinsed and drained; 1 1/2 tablespoons nutritional yeast; 1/2 teaspoon dijon mustard; 1/2 teaspoon soy sauce; 1 1/2 teaspoons fresh lemon juice; 2 tablespoons chopped dill pickle or cornichons; 1 teaspoon pickle juice; 1 tablespoon finely chopped onion; 1 tablespoon mayonnaise; splash of hot sauce (optional)

Fresh, crisp and full of flavor — this Faux Tuna Salad (Or, Chickpea Salad) is a must-try. Made with chickpeas, nutritional yeast, dijon mustard and soy…

This Faux Tuna Salad (Or, Chickpea Salad) relies on simple, everyday ingredients such as nutritional yeast, dijon mustard, soy sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Faux Tuna Salad (Or, Chickpea Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions