Faux-Tato Salad Recipe

Name: Faux-Tato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, roughly chopped; 6 hard-boiled egg whites, chilled and chopped; 1/2 envelope ranch dressing mix; 1 1/2 cups fat-free mayo; 1/2 cup fat-free sour cream; 3 TBSP dijon mustard; 2 TBSP fat-free non-dairy liquid creamer; 1 cup died red onion; 2 celery stalks, diced; 1/4 cup chopped chives; 3 TBSP seasoned rice vinegar; 2 TBSP chopped dill; 2 TBSP chopped parsley; 1/4 tsp salt; paprika for garnish

Servings: persons

1 large head cauliflower, roughly chopped
6 hard-boiled egg whites, chilled and chopped
1/2 envelope ranch dressing mix
1 1/2 cups fat-free mayo
1/2 cup fat-free sour cream
3 TBSP dijon mustard
2 TBSP fat-free non-dairy liquid creamer
1 cup died red onion
2 celery stalks, diced
1/4 cup chopped chives
3 TBSP seasoned rice vinegar
2 TBSP chopped dill
2 TBSP chopped parsley
1/4 tsp salt
paprika for garnish

1
- Place cauliflower in microwave safe bowl and pour 1/3 cup water over it. Cover and microwave 6-8 minutes.
2
- In a medium bowl, mix together the ranch mix, mayo, sour cream, dijon and salt. Set aside.
3
- Once cool enough to handle, drain any excess water from cauliflower. Place 2 cups in blender and blend with creamer until blended. Pour mayo mixture into the blender and mix until blended and creamy.
4
- Chop the rest of the cauliflower into bite-sized pieces. Place the cauliflower pieces in a large bowl. Add the onion, celery and vinegar. Toss and let sit for 5 minutes. Pour the blender mixture over the cauliflower and mix well. Add remaining ingredients and fold them in. Chill for several hours. Garnish with paprika sprinkles.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head cauliflower, roughly chopped, 6 hard-boiled egg whites, chilled and chopped, 1/2 envelope ranch dressing mix, 1 1/2 cups fat-free mayo, and more.

Yes, Faux-Tato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Faux-Tato Salad

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