Faux Pecan Pie (Not Oatmeal) – a delicious recipe with eggs, sugar, butter, light corn syrup, vanilla, pretzels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
.
2
Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
3
Pour into unbaked pie shell.
4
Set aside.
5
Pretzels, butter and sugar are ingredients for topping.
6
Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
7
Mix melted butter and sugar in a mixing bowl.
8
Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
9
Put pretzel mixture on top of pie filling.
10
Bake at 350 degrees for 1 hour.
11
Cool before slicing.
12
NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
13
Margarine may be used instead of butter but taste will not be as good.
735
kcal
Calories
42
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 1 1/4 cups sugar, 1/2 cup plus 2 tablespoons butter (melted and cooled), 3/4 cup light corn syrup, and more.
Yes, Faux Pecan Pie (Not Oatmeal) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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