How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faux Egg Salad ( Tofu )?

You need 8 ingredients. The key ingredients include: 1 lb firm tofu, frozen and then thawed, 1 stalk celery, diced, 14 medium red onion, chopped, 1 small carrot, finely chopped, and more.

Is Faux Egg Salad ( Tofu ) suitable as salads?

Yes, Faux Egg Salad ( Tofu ) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Faux Egg Salad ( Tofu )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Faux Egg Salad ( Tofu ) Recipe

Name: Faux Egg Salad ( Tofu )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, frozen and then thawed; 1 stalk celery, diced; 14 medium red onion, chopped; 1 small carrot, finely chopped; ½ cup soy mayonnaise; 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce; ½ teaspoon lemon juice or ½ teaspoon vinegar; 12-¾ teaspoon kelp powder

Faux Egg Salad ( Tofu ) – a delicious recipe with firm tofu, celery, red onion, carrot, soy mayonnaise, Braggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb firm tofu, frozen and then thawed
1 stalk celery, diced
14 medium red onion, chopped
1 small carrot, finely chopped
½ cup soy mayonnaise
2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
½ teaspoon lemon juice or ½ teaspoon vinegar
12-¾ teaspoon kelp powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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Faux Egg Salad ( Tofu )

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