How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatty-Fatty Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow or white cake mix, 1 can cream of coconut, 1 can Eagle Brand milk, 2 cans cherry pie filling, and more.

Is Fatty-Fatty Cake suitable as baking & desserts?

Yes, Fatty-Fatty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fatty-Fatty Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fatty-Fatty Cake Recipe

Name: Fatty-Fatty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or white cake mix; 1 can cream of coconut; 1 can Eagle Brand milk; 2 cans cherry pie filling; 1 large can crushed pineapple, drained; 1 large container Cool Whip; 1/2 c. nuts; 1 c. coconut

Fatty-Fatty Cake – a delicious recipe with cream of coconut, milk, cherry pie filling, pineapple, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or white cake mix
1 can cream of coconut
1 can Eagle Brand milk
2 cans cherry pie filling
1 large can crushed pineapple, drained
1 large container Cool Whip
1/2 c. nuts
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fatty-Fatty Cake

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