How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush With Dukkah?

You need 11 ingredients. The key ingredients include: 3 stale or lightly toasted pita breads, preferably whole-wheat, 1/4 cup fresh lemon juice, Salt to taste, 6 tablespoons extra virgin olive oil, and more.

Is Fattoush With Dukkah suitable as salads?

Yes, Fattoush With Dukkah falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush With Dukkah?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush With Dukkah Recipe

Name: Fattoush With Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stale or lightly toasted pita breads, preferably whole-wheat; 1/4 cup fresh lemon juice; Salt to taste; 6 tablespoons extra virgin olive oil; Freshly ground black pepper to taste; 1 pound tomatoes, coarsely chopped; 1 European cucumber or 3 Persian cucumbers, cut in half lengthwise, then into half-moon slices; 6 scallions, white and light green parts, sliced; 1/2 cup chopped fresh flat-leaf parsley; 1 romaine lettuce heart (the lighter inner leaves), washed, dried, cut crosswise in 1-inch-wide pieces; 2 to 4 tablespoons hazelnut and herb dukkah, to taste

Try this homemade Fattoush With Dukkah recipe the whole family will love. Made with pita breads, lemon juice, Salt and extra virgin olive oil. Easy step…

This Fattoush With Dukkah relies on simple, everyday ingredients such as fresh lemon juice, salt to taste, extra virgin olive oil and tomatoes, coarsely chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fattoush With Dukkah

Tips for the best results

Variations & substitutions

My Personal Notes

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