Fattoush (The Remix) Recipe

Name: Fattoush (The Remix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large Red Leaf lettuce; 1/2 large Boston lettuce; 1/2 large head Chicory lettuce; 1 whole bunch of parsley (stems cut off); 1 medium red onion; 2 large vine-ripened tomatoes; Dry Seasoning; 1 teaspoon kosher salt; 1 teaspoon freshly ground coriander; 3 tablespoons dry mint; 1 tablespoon 1 tsp za'atar; Fatoush Dressing:; 4 tablespoons lemon juice (from 1 1/2 sweet lemons); adjust sugar if your lemons are acidic); 3 tablespoons red wine vinegar; 2 tablespoons sesame oil; 1 tablespoon extra virgin olive oil; 1 teaspoon rapidura sugar (or light brown); Za'atar pita chips (see separate recipe in my list of recipes)

Servings: persons

Salad
1 large Red Leaf lettuce
1/2 large Boston lettuce
1/2 large head Chicory lettuce
1 whole bunch of parsley (stems cut off)
1 medium red onion
2 large vine-ripened tomatoes
Dry Seasoning
1 teaspoon kosher salt
1 teaspoon freshly ground coriander
3 tablespoons dry mint
1 tablespoon 1 tsp za'atar
Fatoush Dressing:
4 tablespoons lemon juice (from 1 1/2 sweet lemons); adjust sugar if your lemons are acidic)
3 tablespoons red wine vinegar
2 tablespoons sesame oil
1 tablespoon extra virgin olive oil
1 teaspoon rapidura sugar (or light brown)
Za'atar pita chips (see separate recipe in my list of recipes)

1
Chop all the lettuce heads into small bite sized cuts. Cut the tomato into medium-sized chunks. Slice the red onion into thin slices and cut them in half. Remove the stems from the parsley and cut the leaves coarsely. Combine all the dry seasoning mix together and set aside. In a small bowl, whisk the dressing ingredients.
2
Mix the lettuce, parsley and red onion into a large bowl, sprinkling the dry seasoning mix a little at at a time, distributing it into all the parts of the lettuce mix (east, west, south, north . . . you get the idea.) Add in the tomato chunks and mix in the wet dressing.
3
I recommend incorporating za'atar pita chips right before you're ready to eat. If you put them in too early, they'll get soggy. Mix 1/2 of the chips through the salad so that the chips are a bit wet with dressing but not soaked. Use the rest of the pita chips to place on each serving plate or serve on the side for everyone to take.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salad, 1 large Red Leaf lettuce, 1/2 large Boston lettuce, 1/2 large head Chicory lettuce, and more.

Yes, Fattoush (The Remix) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fattoush (The Remix)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions