Fattoush Recipe Recipe

Name: Fattoush Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pita bread -- 2 small, 4 inches; English cucumber -- 1 large, finely diced; grape tomatoes Halved, -- 3 cups; red onion -- 1/2; Italian parsley -- 3/4 cup, chopped; fresh mint -- 3/4 cup, chopped; 1 clove crushed; virgin olive oil Extra-, -- 2 tablespoons; fresh lemon juice -- 1 tablespoon; pomegranate molasses -- 1 tablespoon; kosher salt; ground sumac -- to taste; feta cheese Crumbled sheep-milk, -- to taste; vegetable oil -- 1 tablespoon

Servings: persons

pita bread -- 2 small, 4 inches
English cucumber -- 1 large, finely diced
grape tomatoes Halved, -- 3 cups
red onion -- 1/2
Italian parsley -- 3/4 cup, chopped
fresh mint -- 3/4 cup, chopped
1 clove crushed
virgin olive oil Extra-, -- 2 tablespoons
fresh lemon juice -- 1 tablespoon
pomegranate molasses -- 1 tablespoon
kosher salt
ground sumac -- to taste
feta cheese Crumbled sheep-milk, -- to taste
vegetable oil -- 1 tablespoon

1
Cut the pita bread into four pieces and split them in half with a scissor. Brush each piece with vegetable oil, drizzle the sumac powder and fry them in a large skillet over medium-high heat or toast them in the oven to 375u00b0F for 5-10 minutes or until they are golden brown. Keep aside.
2
Chop all the vegetables and herbs and combine them in a large bowl.
3
Add olive oil, salt, black pepper, sumac, lemon juice, garlic and pomegranate molasses,and mix them properly.
4
Gently crush the toasted bread with your hands and add it to the salad. Mix again properly and adjust seasoning to taste.
5
Serve the delicious fattoush salad on its own or as a side dish with grilled chicken, fish or meat. Enjoy this Delectable salad!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pita bread -- 2 small, 4 inches, English cucumber -- 1 large, finely diced, grape tomatoes Halved, -- 3 cups, red onion -- 1/2, and more.

Yes, Fattoush Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe

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