Fattoush - Pita And Pomegranate Salad Recipe

Name: Fattoush - Pita And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, chopped; 2 small cucumbers, chopped; 3 green onions, sliced; 1 -2 hot pepper, sliced; 1/2 cup chopped mint leaf; 1/3 cup olive oil; 1 lemon, juice and finely chopped peel of; 2 pita breads, toasted; 1 garlic clove, split; 1 pomegranate; salt (to taste)

Servings: persons

3 medium tomatoes, chopped
2 small cucumbers, chopped
3 green onions, sliced
1 -2 hot pepper, sliced
1/2 cup chopped mint leaf
1/3 cup olive oil
1 lemon, juice and finely chopped peel of
2 pita breads, toasted
1 garlic clove, split
1 pomegranate
salt (to taste)

1
Mix together the tomatoes, cucumbers, green onions, peppers, and mint together in a salad bowl.
2
Add the lemon peel and lemon juice and toss well; add the oil and season with salt and pepper.
3
Split the toasted pitas, and rub the rough sides with the garlic; tear the pita into small pieces and add to the salad.
4
Remove the seeds from the pomegranate, (being careful not to stain your clothing with the juice) and add to the salad and discard the peel and the pith.
5
Toss the salad well, and serve immediately.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium tomatoes, chopped, 2 small cucumbers, chopped, 3 green onions, sliced, 1 -2 hot pepper, sliced, and more.

Yes, Fattoush - Pita And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush - Pita And Pomegranate Salad

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