Fattoush, Lebanese Salad With Roasted Pita Chips Recipe

Name: Fattoush, Lebanese Salad With Roasted Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pure olive oil; 1 1/2 tablespoons garlic, finely chopped; 1 pound pita bread; 1 teaspoon salt; 2 teaspoons garlic paste; 1/4 cup lemon juice; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup pure olive oil; 1/4 cup extra virgin olive oil; 3 cups tomatoes, diced; 1 cup cucumbers, peeled and cut into small dice; 2 cups romaine lettuce, chopped; 2/3 cup mint, torn; 1/2 cup flat leaf parsley, roughly chopped; 1/4 cup red onion, thinly sliced; 2 teaspoons salt; 1 teaspoon ground black pepper

Servings: persons

1 cup pure olive oil
1 1/2 tablespoons garlic, finely chopped
1 pound pita bread
1 teaspoon salt
2 teaspoons garlic paste
1/4 cup lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup pure olive oil
1/4 cup extra virgin olive oil
3 cups tomatoes, diced
1 cup cucumbers, peeled and cut into small dice
2 cups romaine lettuce, chopped
2/3 cup mint, torn
1/2 cup flat leaf parsley, roughly chopped
1/4 cup red onion, thinly sliced
2 teaspoons salt
1 teaspoon ground black pepper

1
Heat the oil, remove from the heat, and add the garlic. Let steep for several hours.
2
Preheat the oven to 350u00b0F.
3
Split the pita in half. Brush one side of each half with the garlic oil. Sprinkle with salt. Cut each half into eighths and spread (oil side up) on a sheet pan. Place in the oven and bake until golden and crispy. Reserve.
4
Combine the garlic paste, vinegar, lemon juice, salt, and pepper, then whisk in the olive oils.
5
Combine all of the vegetables and toss with half the vinaigrette; salt and pepper to taste.
6
Combine the pita, vegetables, and more vinaigrette. Toss. Add more vinaigrette if the fattoush looks dry.

1008

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup pure olive oil, 1 1/2 tablespoons garlic, finely chopped, 1 pound pita bread, 1 teaspoon salt, and more.

Yes, Fattoush, Lebanese Salad With Roasted Pita Chips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush, Lebanese Salad With Roasted Pita Chips

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