Fattoush, Lebanese Salad With Roasted Pita Chips

Name: Fattoush, Lebanese Salad With Roasted Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pure olive oil; 1 1/2 tablespoons garlic, finely chopped; 1 pound pita bread; 1 teaspoon salt; 2 teaspoons garlic paste; 1/4 cup lemon juice; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup pure olive oil; 1/4 cup extra virgin olive oil; 3 cups tomatoes, diced; 1 cup cucumbers, peeled and cut into small dice; 2 cups romaine lettuce, chopped; 2/3 cup mint, torn; 1/2 cup flat leaf parsley, roughly chopped; 1/4 cup red onion, thinly sliced; 2 teaspoons salt; 1 teaspoon ground black pepper

Servings: persons

1 cup pure olive oil
1 1/2 tablespoons garlic, finely chopped
1 pound pita bread
1 teaspoon salt
2 teaspoons garlic paste
1/4 cup lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup pure olive oil
1/4 cup extra virgin olive oil
3 cups tomatoes, diced
1 cup cucumbers, peeled and cut into small dice
2 cups romaine lettuce, chopped
2/3 cup mint, torn
1/2 cup flat leaf parsley, roughly chopped
1/4 cup red onion, thinly sliced
2 teaspoons salt
1 teaspoon ground black pepper

1
Heat the oil, remove from the heat, and add the garlic. Let steep for several hours.
2
Preheat the oven to 350u00b0F.
3
Split the pita in half. Brush one side of each half with the garlic oil. Sprinkle with salt. Cut each half into eighths and spread (oil side up) on a sheet pan. Place in the oven and bake until golden and crispy. Reserve.
4
Combine the garlic paste, vinegar, lemon juice, salt, and pepper, then whisk in the olive oils.
5
Combine all of the vegetables and toss with half the vinaigrette; salt and pepper to taste.
6
Combine the pita, vegetables, and more vinaigrette. Toss. Add more vinaigrette if the fattoush looks dry.

1008

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup pure olive oil, 1 1/2 tablespoons garlic, finely chopped, 1 pound pita bread, 1 teaspoon salt, and more.

Yes, Fattoush, Lebanese Salad With Roasted Pita Chips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!